CompoundList
Sign in
Cosmetic ingredient (INCI)

Acetobacter/Saccharomyces/Rice Kernel Ferment

Used in cosmetic products as skin conditioning. Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces.

The chemical behind this ingredient

Structure, properties, safety data and price information live on the chemical page.

This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.

Frequently asked questions

What is Acetobacter/Saccharomyces/Rice Kernel Ferment used for in cosmetics?

Acetobacter/Saccharomyces/Rice Kernel Ferment is used in cosmetic products as skin conditioning. Acetobacter/Saccharomyces/Rice Kernel Ferment is the product obtained by the fermentation of the kernels of Oryza sativa (rice) by the microorganisms, Acetobacter and Saccharomyces.

Is Acetobacter/Saccharomyces/Rice Kernel Ferment restricted in cosmetics in the EU?

No EU restriction annex is recorded for Acetobacter/Saccharomyces/Rice Kernel Ferment in our records. Rules change and differ by market, so always check the current regulation before you formulate.