Cosmetic ingredient (INCI)
Aspergillus/Soybean Germ Ferment
Used in cosmetic products as antioxidant. Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.
Frequently asked questions
What is Aspergillus/Soybean Germ Ferment used for in cosmetics?
Aspergillus/Soybean Germ Ferment is used in cosmetic products as antioxidant. Aspergillus/Soybean Germ Ferment is the product obtained by the fermentation of the germ of Glycine max (soybean) by the microorganism, Aspergillus.
Is Aspergillus/Soybean Germ Ferment restricted in cosmetics in the EU?
No EU restriction annex is recorded for Aspergillus/Soybean Germ Ferment in our records. Rules change and differ by market, so always check the current regulation before you formulate.