Fermented Vegetable
Used in cosmetic products as skin conditioning, emollient, humectant and skin conditioning. Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
Frequently asked questions
What is Fermented Vegetable used for in cosmetics?
Fermented Vegetable is used in cosmetic products as skin conditioning, emollient, humectant and skin conditioning. Fermented Vegetable is the end product of the partial fermentation of a mixture of cane sugar, cane molasses carbohydrates and vegetable proteins.
Is Fermented Vegetable restricted in cosmetics in the EU?
No EU restriction annex is recorded for Fermented Vegetable in our records. Rules change and differ by market, so always check the current regulation before you formulate.