Hydrolyzed Cranberry Fruit/Leaf Extract
Used in cosmetic products as skin protecting. Hydrolyzed Cranberry Fruit/Leaf Extract is the hydrolysate of an extract of the leaves and fruit of the Myrtille, Vacciniium vitis-idaea, Ericaceae, obtained by acid, enzyme or other method of hydrolysis.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
Frequently asked questions
What is Hydrolyzed Cranberry Fruit/Leaf Extract used for in cosmetics?
Hydrolyzed Cranberry Fruit/Leaf Extract is used in cosmetic products as skin protecting. Hydrolyzed Cranberry Fruit/Leaf Extract is the hydrolysate of an extract of the leaves and fruit of the Myrtille, Vacciniium vitis-idaea, Ericaceae, obtained by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Cranberry Fruit/Leaf Extract restricted in cosmetics in the EU?
No EU restriction annex is recorded for Hydrolyzed Cranberry Fruit/Leaf Extract in our records. Rules change and differ by market, so always check the current regulation before you formulate.
What is the CAS number of Hydrolyzed Cranberry Fruit/Leaf Extract?
Hydrolyzed Cranberry Fruit/Leaf Extract is listed with CAS number 90131-85-4 and EC number 290-400-3.