Cosmetic ingredient (INCI)
Hydrolyzed Egg Shell Membrane
Used in cosmetic products as humectant and skin conditioning. Hydrolyzed Egg Shell Membrane is the hydrolysate of egg shell membrane derived by acid, enzyme or other method of hydrolysis.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.
Frequently asked questions
What is Hydrolyzed Egg Shell Membrane used for in cosmetics?
Hydrolyzed Egg Shell Membrane is used in cosmetic products as humectant and skin conditioning. Hydrolyzed Egg Shell Membrane is the hydrolysate of egg shell membrane derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Egg Shell Membrane restricted in cosmetics in the EU?
No EU restriction annex is recorded for Hydrolyzed Egg Shell Membrane in our records. Rules change and differ by market, so always check the current regulation before you formulate.
What is the CAS number of Hydrolyzed Egg Shell Membrane?
Hydrolyzed Egg Shell Membrane is listed with CAS number 227025-35-6.