Hydrolyzed Mango Fruit
Used in cosmetic products as skin conditioning and skin protecting. Hydrolyzed Mango Fruit is the hydrolysate of the fruit of the mango, Mangifera indica derived by acid, enzyme or other method of hydrolysis.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
Frequently asked questions
What is Hydrolyzed Mango Fruit used for in cosmetics?
Hydrolyzed Mango Fruit is used in cosmetic products as skin conditioning and skin protecting. Hydrolyzed Mango Fruit is the hydrolysate of the fruit of the mango, Mangifera indica derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Mango Fruit restricted in cosmetics in the EU?
No EU restriction annex is recorded for Hydrolyzed Mango Fruit in our records. Rules change and differ by market, so always check the current regulation before you formulate.
What is the CAS number of Hydrolyzed Mango Fruit?
Hydrolyzed Mango Fruit is listed with CAS number 90063-86-8 and EC number 290-045-4.