Hydrolyzed Milk Protein
Used in cosmetic products as antistatic, hair conditioning and skin conditioning. Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
Frequently asked questions
What is Hydrolyzed Milk Protein used for in cosmetics?
Hydrolyzed Milk Protein is used in cosmetic products as antistatic, hair conditioning and skin conditioning. Protein hydrolyzates, milk. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of milk composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Is Hydrolyzed Milk Protein restricted in cosmetics in the EU?
No EU restriction annex is recorded for Hydrolyzed Milk Protein in our records. Rules change and differ by market, so always check the current regulation before you formulate.
What is the CAS number of Hydrolyzed Milk Protein?
Hydrolyzed Milk Protein is listed with CAS number 92797-39-2 and EC number 296-575-2.