Hydrolyzed Mulberry Fruit
Used in cosmetic products as astringent and skin protecting. Hydrolyzed Mulberry Fruit is the hydrolysate of the fruit of Morus nigra derived by acid, enzyme or other method of hydrolysis.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
Frequently asked questions
What is Hydrolyzed Mulberry Fruit used for in cosmetics?
Hydrolyzed Mulberry Fruit is used in cosmetic products as astringent and skin protecting. Hydrolyzed Mulberry Fruit is the hydrolysate of the fruit of Morus nigra derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Mulberry Fruit restricted in cosmetics in the EU?
No EU restriction annex is recorded for Hydrolyzed Mulberry Fruit in our records. Rules change and differ by market, so always check the current regulation before you formulate.
What is the CAS number of Hydrolyzed Mulberry Fruit?
Hydrolyzed Mulberry Fruit is listed with CAS number 90064-11-2 and EC number 290-072-1.