Cosmetic ingredient (INCI)
Hydrolyzed Prunus Mume Fruit
Used in cosmetic products as antimicrobial, skin protecting and skin conditioning, humectant. Hydrolyzed Prunus Mume Fruit is the hydrolysate of the fruit of Prunus Mume derived by acid, enzyme, or other method of hydrolysis.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.
Frequently asked questions
What is Hydrolyzed Prunus Mume Fruit used for in cosmetics?
Hydrolyzed Prunus Mume Fruit is used in cosmetic products as antimicrobial, skin protecting and skin conditioning, humectant. Hydrolyzed Prunus Mume Fruit is the hydrolysate of the fruit of Prunus Mume derived by acid, enzyme, or other method of hydrolysis.
Is Hydrolyzed Prunus Mume Fruit restricted in cosmetics in the EU?
No EU restriction annex is recorded for Hydrolyzed Prunus Mume Fruit in our records. Rules change and differ by market, so always check the current regulation before you formulate.