Cosmetic ingredient (INCI)
Lactobacillus/Acerola Cherry Ferment
Used in cosmetic products as skin protecting. Lactobacillus/Acerola Cherry Ferment is the product obtained by the fermentation of acerola cherry by the organism Lactobacillus.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.
Frequently asked questions
What is Lactobacillus/Acerola Cherry Ferment used for in cosmetics?
Lactobacillus/Acerola Cherry Ferment is used in cosmetic products as skin protecting. Lactobacillus/Acerola Cherry Ferment is the product obtained by the fermentation of acerola cherry by the organism Lactobacillus.
Is Lactobacillus/Acerola Cherry Ferment restricted in cosmetics in the EU?
No EU restriction annex is recorded for Lactobacillus/Acerola Cherry Ferment in our records. Rules change and differ by market, so always check the current regulation before you formulate.