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Cosmetic ingredient (INCI)

Lactobacillus/Cranberry Fruit Ferment Extract

Used in cosmetic products as antioxidant. Lactobacillus/Cranberry Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Vaccinium macrocarpon by the microorganism, Lactobacillus.

The chemical behind this ingredient

Structure, properties, safety data and price information live on the chemical page.

This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.

Frequently asked questions

What is Lactobacillus/Cranberry Fruit Ferment Extract used for in cosmetics?

Lactobacillus/Cranberry Fruit Ferment Extract is used in cosmetic products as antioxidant. Lactobacillus/Cranberry Fruit Ferment Extract is the extract of the product obtained by the fermentation of the fruit of Vaccinium macrocarpon by the microorganism, Lactobacillus.

Is Lactobacillus/Cranberry Fruit Ferment Extract restricted in cosmetics in the EU?

No EU restriction annex is recorded for Lactobacillus/Cranberry Fruit Ferment Extract in our records. Rules change and differ by market, so always check the current regulation before you formulate.