Cosmetic ingredient (INCI)
Lactobacillus/Pumpkin Fruit Ferment Filtrate
Used in cosmetic products as skin conditioning. Lactobacillus/Pumpkin Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of pumpkin fruit by the microorganism, Lactobacillus.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.
Frequently asked questions
What is Lactobacillus/Pumpkin Fruit Ferment Filtrate used for in cosmetics?
Lactobacillus/Pumpkin Fruit Ferment Filtrate is used in cosmetic products as skin conditioning. Lactobacillus/Pumpkin Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of pumpkin fruit by the microorganism, Lactobacillus.
Is Lactobacillus/Pumpkin Fruit Ferment Filtrate restricted in cosmetics in the EU?
No EU restriction annex is recorded for Lactobacillus/Pumpkin Fruit Ferment Filtrate in our records. Rules change and differ by market, so always check the current regulation before you formulate.