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Cosmetic ingredient (INCI)

Lactobacillus/Soybean Flour Ferment Extract

Used in cosmetic products as skin conditioning, miscellaneous. Lactobacillus/Soybean Flour Ferment Extract is the extract of the product obtained by the fermentation of Glycine Soja Flour by the microorganism, Lactobacillus.

The chemical behind this ingredient

Structure, properties, safety data and price information live on the chemical page.

This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.

Frequently asked questions

What is Lactobacillus/Soybean Flour Ferment Extract used for in cosmetics?

Lactobacillus/Soybean Flour Ferment Extract is used in cosmetic products as skin conditioning, miscellaneous. Lactobacillus/Soybean Flour Ferment Extract is the extract of the product obtained by the fermentation of Glycine Soja Flour by the microorganism, Lactobacillus.

Is Lactobacillus/Soybean Flour Ferment Extract restricted in cosmetics in the EU?

No EU restriction annex is recorded for Lactobacillus/Soybean Flour Ferment Extract in our records. Rules change and differ by market, so always check the current regulation before you formulate.