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Cosmetic ingredient (INCI)

Lavandula Angustifolia Flower/Leaf/Stem

Used in cosmetic products as antimicrobial, antioxidant and skin conditioning, miscellaneous. Lactobacillus/Lavandula Angustifolia Flower/Leaf/Stem Ferment Filtrate is the filtrate of the product obtained by the fermentation of the flowers, leaves and stems of Lavandula angustifolia by the microorganism, Lactobacillus.

The chemical behind this ingredient

Structure, properties, safety data and price information live on the chemical page.

This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.

Frequently asked questions

What is Lavandula Angustifolia Flower/Leaf/Stem used for in cosmetics?

Lavandula Angustifolia Flower/Leaf/Stem is used in cosmetic products as antimicrobial, antioxidant and skin conditioning, miscellaneous. Lactobacillus/Lavandula Angustifolia Flower/Leaf/Stem Ferment Filtrate is the filtrate of the product obtained by the fermentation of the flowers, leaves and stems of Lavandula angustifolia by the microorganism, Lactobacillus.

Is Lavandula Angustifolia Flower/Leaf/Stem restricted in cosmetics in the EU?

No EU restriction annex is recorded for Lavandula Angustifolia Flower/Leaf/Stem in our records. Rules change and differ by market, so always check the current regulation before you formulate.