Cosmetic ingredient (INCI)
Monascus/Soybean Ferment Extract
Used in cosmetic products as humectant. Monascus/Soybean Ferment Extract is the extract of the product obtained by the fermentation of the soybean, Glycine max , by the microorganism, Monascus.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.
Frequently asked questions
What is Monascus/Soybean Ferment Extract used for in cosmetics?
Monascus/Soybean Ferment Extract is used in cosmetic products as humectant. Monascus/Soybean Ferment Extract is the extract of the product obtained by the fermentation of the soybean, Glycine max , by the microorganism, Monascus.
Is Monascus/Soybean Ferment Extract restricted in cosmetics in the EU?
No EU restriction annex is recorded for Monascus/Soybean Ferment Extract in our records. Rules change and differ by market, so always check the current regulation before you formulate.