Chapter, 2 digits
HS chapter 17 Sugars and sugar confectionery
Our trade figures cover HS chapters 25 to 40 (minerals, chemicals, plastics and rubber). HS 17 is in chapter 17, which is not included yet, so only its classification is shown here.
Headings in chapter 17
Every four digit code under HS 17.
- 1701Cane or beet sugar and chemically pure sucrose, in solid formNo data
- 1702Sugars, including lactose, maltose, glucose or fructose in solid form, sugar syrups without added flavouring or colouring matter, artificial honey…No data
- 1703Molasses, resulting from the extraction or refining of sugarNo data
- 1704Sugar confectionery (including white chocolate), not containing cocoaNo data
Questions about HS 17
Quick answers based on the classification and the trade figures above.
What is HS code 17?
HS code 17 is a chapter of the Harmonized System that covers sugars and sugar confectionery. It is split into 4 more detailed four digit headings.
Is the HS code the same in every country?
The first six digits are shared by every country that uses the Harmonized System. Countries add their own digits after that, for example India uses eight digit ITC-HS codes and the United States uses ten digit HTS codes, so check the national tariff for the full code and the duty rate.