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HS 1702 Sugars, including lactose, maltose, glucose or fructose in solid form, sugar syrups…

Sugars, including lactose, maltose, glucose or fructose in solid form, sugar syrups without added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey, caramel

Part of chapter 17 (Sugars and sugar confectionery)

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Our trade figures cover HS chapters 25 to 40 (minerals, chemicals, plastics and rubber). HS 1702 is in chapter 17, which is not included yet, so only its classification is shown here.

Subheadings of heading 1702

Every six digit code under HS 1702.

  1. 1702.11Lactose and lactose syrup, containing by weight 99 % or more lactose, expressed as…No data
  2. 1702.19Lactose and lactose syrup, otherNo data
  3. 1702.20Maple sugar and maple syrupNo data
  4. 1702.30Glucose and glucose syrup, not containing fructose or containing in the dry state less…No data
  5. 1702.40Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 %…No data
  6. 1702.50Chemically pure fructoseNo data
  7. 1702.60Fructose, other than chemically pure fructose, and fructose syrup (containing in the dry state more than 50%…No data
  8. 1702.90Sugars not elsewhere classified in heading 1702, including invert sugar and other sugar and sugar syrup…No data

Chemicals classified under HS 1702

15 chemicals on CompoundList map to this code, the most searched first.

Indicative HS code

Assigned from the chemical's structure class, or only its chapter is certain. Confirm the exact code with your customs broker before shipping.

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Suppliers of HS 1702 chemicals

Companies listing chemicals that fall under this HS code. Verified and paid members are listed first, unclaimed profiles are marked.

Questions about HS 1702

Quick answers based on the classification and the trade figures above.

What is HS code 1702?

HS code 1702 is a heading of the Harmonized System that covers sugars, including lactose, maltose, glucose or fructose in solid form, sugar syrups without added flavouring or colouring matter, artificial honey, whether or not mixed with natural honey, caramel. It sits under chapter 17 (sugars and sugar confectionery). It is split into 8 more detailed six digit subheadings.

Which chemicals are classified under HS code 1702?

CompoundList lists 15 chemicals under this code, including D-Glucose, D-Fructose and Maltose. Codes marked indicative are assigned from the chemical's structure class or chapter, so confirm the final classification with your customs broker.

Is the HS code the same in every country?

The first six digits are shared by every country that uses the Harmonized System. Countries add their own digits after that, for example India uses eight digit ITC-HS codes and the United States uses ten digit HTS codes, so check the national tariff for the full code and the duty rate.

Chemical trade data hub All chemical HS codes