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Cosmetic ingredient (INCI)

Aspergillus/Egg Shell Membrane/Rice Ferment Filtrate

Used in cosmetic products as skin conditioning, emollient and skin conditioning, miscellaneous. Aspergillus/Egg Shell Membrane/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Egg Shell Membrane (q.v.) and the grains of Oryza sativa (rice) by the microorganism, Aspergillus.

The chemical behind this ingredient

Structure, properties, safety data and price information live on the chemical page.

This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.

Frequently asked questions

What is Aspergillus/Egg Shell Membrane/Rice Ferment Filtrate used for in cosmetics?

Aspergillus/Egg Shell Membrane/Rice Ferment Filtrate is used in cosmetic products as skin conditioning, emollient and skin conditioning, miscellaneous. Aspergillus/Egg Shell Membrane/Rice Ferment Filtrate is a filtrate of the product obtained by the fermentation of Egg Shell Membrane (q.v.) and the grains of Oryza sativa (rice) by the microorganism, Aspergillus.

Is Aspergillus/Egg Shell Membrane/Rice Ferment Filtrate restricted in cosmetics in the EU?

No EU restriction annex is recorded for Aspergillus/Egg Shell Membrane/Rice Ferment Filtrate in our records. Rules change and differ by market, so always check the current regulation before you formulate.