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Cosmetic ingredient (INCI)

Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment

Used in cosmetic products as antimicrobial, preservative and skin conditioning, humectant. Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment is the product obtained by the fermentation of defatted soybean, glucose and soybean starch by the microorganisms, Aspergillus, Enterococcus faecium, and Pediococcus.

The chemical behind this ingredient

Structure, properties, safety data and price information live on the chemical page.

This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.

Frequently asked questions

What is Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment used for in cosmetics?

Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment is used in cosmetic products as antimicrobial, preservative and skin conditioning, humectant. Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment is the product obtained by the fermentation of defatted soybean, glucose and soybean starch by the microorganisms, Aspergillus, Enterococcus faecium, and Pediococcus.

Is Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment restricted in cosmetics in the EU?

No EU restriction annex is recorded for Aspergillus/Enterococcus Faecium/Pediococcus/Defatted Soybean/Glucose/Soybean Starch Ferment in our records. Rules change and differ by market, so always check the current regulation before you formulate.