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Food additives, sugars and sweeteners

Sucrose vs glucose

Sucrose (C12H22O11, CAS 57-50-1) and glucose (C6H12O6, CAS 50-99-7) are both listed under sweeteners.

Sucrose has a molar mass of 342.30 g/mol, glucose 180.16 g/mol.

Measured melting points are 185.5 °C for sucrose and 146 °C for glucose.

On CompoundList, 152 suppliers list sucrose and 303 suppliers list glucose.

Data last updated 7 October 2026

Sucrose and glucose compared side by side
Sucrose chemical structure, C12H22O11, CAS 57-50-1
Sucrose
D-Glucose chemical structure, C6H12O6, CAS 50-99-7
Glucose
Identity
Name in our databaseSucroseD-Glucose
CAS number57-50-150-99-7
Molecular formulaC12H22O11C6H12O6
Molar mass342.30 g/mol180.16 g/mol
IUPAC name(2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol(3R,4S,5S,6R)-6-(hydroxymethyl)oxane-2,3,4,5-tetrol
EC number200-334-9200-075-1
Physical properties
AppearanceMonoclinic sphenoidal crystals, crystalline masses, blocks, or powderColorless crystals or white granular powder
Melting point185.5 °C146 °C
Boiling pointDecomposes>100
Density1.5805 g/cm³ @ 17 °CRelative density (water = 1): 1.56
Solubility1 g dissolves in 0.5 ml water, 170 ml alcohol, about 100 ml methanol. Moderately sol in glycerol, pyridine.In water, 5.46 × 10⁺⁵ mg/L at 30 °C, 4.79 × 10⁺⁵ mg/L at 20 °C
LogP (octanol/water)Computed from the structure-5.4-3.22
Safety (GHS)
Signal wordNoneNone
PictogramsNoneNone
Hazard statementsNo hazard statements recordedNo hazard statements recorded
Uses and classification
Uses and functions
  • Humectants
  • Skin conditioning agents
  • Sweeteners
  • Escherichia coli metabolite
  • Saccharomyces cerevisiae metabolite
  • Additive
  • Humectants
  • Solvents
  • Sweeteners
  • Escherichia coli metabolite
  • Saccharomyces cerevisiae metabolite
  • Analgesic
CategoryFood and feed additives › SweetenersFood and feed additives › Sweeteners
HS code170199Cane or beet sugar and chemically pure sucrose, in solid form, other170230Glucose and glucose syrup, not containing fructose or containing in the dry state less…
Market on CompoundList
Suppliers152 suppliers303 suppliers
Supplier countries26 countries, most in United States, China, India54 countries, most in India, China, United States
Price rangeOnly prices set by suppliers who manage their own profilePrice on requestPrice on request

Measured and computed values as shown on each chemical page, plus live listings on CompoundList. Details may have changed, please confirm them with the supplier. Safety data is a summary, not an SDS.

More comparisons

Other common chemical pairs, compared the same way.

Sucrose vs glucose: properties, uses and safety compared