HS 2206 Fermented beverages, not elsewhere classified in chapter 22, (e.g. cider, perry, mead, sake)
Part of chapter 22 (Beverages, spirits and vinegar)
Subheadings of heading 2206
Every six digit code under HS 2206.
Suppliers of HS 2206 chemicals
Companies listing chemicals that fall under this HS code. Verified and paid members are listed first, unclaimed profiles are marked.
Tell suppliers what you need and they will send you quotes, or list your own products if you sell these chemicals.
Questions about HS 2206
Quick answers based on the classification and the trade figures above.
What is HS code 2206?
HS code 2206 is a heading of the Harmonized System that covers fermented beverages, not elsewhere classified in chapter 22, (e.g. cider, perry, mead, sake). It sits under chapter 22 (beverages, spirits and vinegar). It is split into 1 more detailed six digit subheadings.
Is the HS code the same in every country?
The first six digits are shared by every country that uses the Harmonized System. Countries add their own digits after that, for example India uses eight digit ITC-HS codes and the United States uses ten digit HTS codes, so check the national tariff for the full code and the duty rate.