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Cosmetic ingredient (INCI)

Aspergillus/Soybean Shoot Ferment Extract

Used in cosmetic products as skin conditioning. Aspergillus/Soybean Shoot Ferment Extract is the extract of the product obtained by the fermentation of the shoots of Glycine max (soybean) by the microorganism, Aspergillus.

The chemical behind this ingredient

Structure, properties, safety data and price information live on the chemical page.

This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.

Frequently asked questions

What is Aspergillus/Soybean Shoot Ferment Extract used for in cosmetics?

Aspergillus/Soybean Shoot Ferment Extract is used in cosmetic products as skin conditioning. Aspergillus/Soybean Shoot Ferment Extract is the extract of the product obtained by the fermentation of the shoots of Glycine max (soybean) by the microorganism, Aspergillus.

Is Aspergillus/Soybean Shoot Ferment Extract restricted in cosmetics in the EU?

No EU restriction annex is recorded for Aspergillus/Soybean Shoot Ferment Extract in our records. Rules change and differ by market, so always check the current regulation before you formulate.