Corn Starch/Maltodextrin Crosspolymer
Used in cosmetic products as film forming. Corn Starch/Maltodextrin Crosspolymer is a copolymer of Zea Mays (Corn) Starch and Maltodextrin crosslinked with Citric Acid.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
Frequently asked questions
What is Corn Starch/Maltodextrin Crosspolymer used for in cosmetics?
Corn Starch/Maltodextrin Crosspolymer is used in cosmetic products as film forming. Corn Starch/Maltodextrin Crosspolymer is a copolymer of Zea Mays (Corn) Starch and Maltodextrin crosslinked with Citric Acid.
Is Corn Starch/Maltodextrin Crosspolymer restricted in cosmetics in the EU?
No EU restriction annex is recorded for Corn Starch/Maltodextrin Crosspolymer in our records. Rules change and differ by market, so always check the current regulation before you formulate.
