Cosmetic ingredient (INCI)
Hydrolyzed Cocoa Fruit
Used in cosmetic products as astringent and skin protecting. Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.
Frequently asked questions
What is Hydrolyzed Cocoa Fruit used for in cosmetics?
Hydrolyzed Cocoa Fruit is used in cosmetic products as astringent and skin protecting. Hydrolyzed Cocoa Fruit is the hydrolysate of the fruit Theobroma cacao, Malvaceae, derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Cocoa Fruit restricted in cosmetics in the EU?
No EU restriction annex is recorded for Hydrolyzed Cocoa Fruit in our records. Rules change and differ by market, so always check the current regulation before you formulate.