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Cosmetic ingredient (INCI)

Hydrolyzed Cucumber Fruit

Used in cosmetic products as skin conditioning and skin protecting. Hydrolyzed Cucumber Fruit is the hydrolysate of the fruit Cucumis melo, Cucurbitaceae, derived by acid, enzyme or other of hydrolysis.

The chemical behind this ingredient

Structure, properties, safety data and price information live on the chemical page.

This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.

Frequently asked questions

What is Hydrolyzed Cucumber Fruit used for in cosmetics?

Hydrolyzed Cucumber Fruit is used in cosmetic products as skin conditioning and skin protecting. Hydrolyzed Cucumber Fruit is the hydrolysate of the fruit Cucumis melo, Cucurbitaceae, derived by acid, enzyme or other of hydrolysis.

Is Hydrolyzed Cucumber Fruit restricted in cosmetics in the EU?

No EU restriction annex is recorded for Hydrolyzed Cucumber Fruit in our records. Rules change and differ by market, so always check the current regulation before you formulate.

What is the CAS number of Hydrolyzed Cucumber Fruit?

Hydrolyzed Cucumber Fruit is listed with CAS number 89998-01-6 and EC number 289-738-4.