Hydrolyzed Egg Protein
Used in cosmetic products as hair conditioning. Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
Frequently asked questions
What is Hydrolyzed Egg Protein used for in cosmetics?
Hydrolyzed Egg Protein is used in cosmetic products as hair conditioning. Protein hydrolyzates, egg. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of egg composed primarily of amino acids, peptides and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Is Hydrolyzed Egg Protein restricted in cosmetics in the EU?
No EU restriction annex is recorded for Hydrolyzed Egg Protein in our records. Rules change and differ by market, so always check the current regulation before you formulate.
What is the CAS number of Hydrolyzed Egg Protein?
Hydrolyzed Egg Protein is listed with CAS number 91079-86-6 and EC number 293-476-6.