Cosmetic ingredient (INCI)
Hydrolyzed Olive Fruit Extract
Used in cosmetic products as antioxidant. Hydrolyzed Olive Fruit Extract is the hydrolysate of Olea Europaea (Olive) Fruit Extract derived by acid, enzyme or other method of hydrolysis.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.
Frequently asked questions
What is Hydrolyzed Olive Fruit Extract used for in cosmetics?
Hydrolyzed Olive Fruit Extract is used in cosmetic products as antioxidant. Hydrolyzed Olive Fruit Extract is the hydrolysate of Olea Europaea (Olive) Fruit Extract derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Olive Fruit Extract restricted in cosmetics in the EU?
No EU restriction annex is recorded for Hydrolyzed Olive Fruit Extract in our records. Rules change and differ by market, so always check the current regulation before you formulate.