Hydrolyzed Wheat Protein
Used in cosmetic products as antistatic, hair conditioning and skin conditioning. Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
EU Cosmetics Regulation (EC) No 1223/2009, Annex III/307.
ban substances that deplete the ozone layer
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
Frequently asked questions
What is Hydrolyzed Wheat Protein used for in cosmetics?
Hydrolyzed Wheat Protein is used in cosmetic products as antistatic, hair conditioning and skin conditioning. Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin.
Is Hydrolyzed Wheat Protein restricted in cosmetics in the EU?
Hydrolyzed Wheat Protein is listed in the annexes of EU Cosmetics Regulation (EC) No 1223/2009: Annex III/307 (allowed with restrictions). ban substances that deplete the ozone layer Always check the full annex entry for the conditions of use.
What is the CAS number of Hydrolyzed Wheat Protein?
Hydrolyzed Wheat Protein is listed with CAS numbers 94350-06-8, 222400-28-4 and 70084-87-6 and EC numbers 305-225-0 and 309-358-5.