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Cosmetic ingredient (INCI)

Lactobacillus/Rice Bran Ferment

Used in cosmetic products as skin conditioning, miscellaneous. Lactobacillus/Rice Bran Ferment is the product obtained by the fermentation of the bran of Oryza sativa by the microorganism, Lactobacillus. In INCI nomenclature, the genus Lactobacillus includes the recently distinguished genus Lactoplantibacillus.

The chemical behind this ingredient

Structure, properties, safety data and price information live on the chemical page.

This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.

Frequently asked questions

What is Lactobacillus/Rice Bran Ferment used for in cosmetics?

Lactobacillus/Rice Bran Ferment is used in cosmetic products as skin conditioning, miscellaneous. Lactobacillus/Rice Bran Ferment is the product obtained by the fermentation of the bran of Oryza sativa by the microorganism, Lactobacillus. In INCI nomenclature, the genus Lactobacillus includes the recently distinguished genus Lactoplantibacillus.

Is Lactobacillus/Rice Bran Ferment restricted in cosmetics in the EU?

No EU restriction annex is recorded for Lactobacillus/Rice Bran Ferment in our records. Rules change and differ by market, so always check the current regulation before you formulate.