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Cosmetic ingredient (INCI)

Monascus/Chestnut Pellicle Ferment Extract Filtrate

Used in cosmetic products as astringent. Monascus/Chestnut Pellicle Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the pellicle of Castanea crenata by the microorganism, Monascus.

The chemical behind this ingredient

Structure, properties, safety data and price information live on the chemical page.

This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.

Frequently asked questions

What is Monascus/Chestnut Pellicle Ferment Extract Filtrate used for in cosmetics?

Monascus/Chestnut Pellicle Ferment Extract Filtrate is used in cosmetic products as astringent. Monascus/Chestnut Pellicle Ferment Extract Filtrate is a filtrate of the extract of the product obtained by the fermentation of the pellicle of Castanea crenata by the microorganism, Monascus.

Is Monascus/Chestnut Pellicle Ferment Extract Filtrate restricted in cosmetics in the EU?

No EU restriction annex is recorded for Monascus/Chestnut Pellicle Ferment Extract Filtrate in our records. Rules change and differ by market, so always check the current regulation before you formulate.