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Cosmetic ingredient (INCI)

Monascus/Dioscorea Japonica Root Ferment

Used in cosmetic products as antimicrobial and skin conditioning. Monascus/Dioscorea Japonica Root Ferment is the product obtained by the fermentation of the roots of Dioscorea japonica by the microorganism, Monascus.

The chemical behind this ingredient

Structure, properties, safety data and price information live on the chemical page.

This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.

Frequently asked questions

What is Monascus/Dioscorea Japonica Root Ferment used for in cosmetics?

Monascus/Dioscorea Japonica Root Ferment is used in cosmetic products as antimicrobial and skin conditioning. Monascus/Dioscorea Japonica Root Ferment is the product obtained by the fermentation of the roots of Dioscorea japonica by the microorganism, Monascus.

Is Monascus/Dioscorea Japonica Root Ferment restricted in cosmetics in the EU?

No EU restriction annex is recorded for Monascus/Dioscorea Japonica Root Ferment in our records. Rules change and differ by market, so always check the current regulation before you formulate.