HS 1702.40 Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 %…
Sugars: glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter
Part of heading 1702 (Sugars, including lactose, maltose, glucose or fructose…), in chapter 17 (Sugars and sugar confectionery)
Suppliers of HS 1702.40 chemicals
Companies listing chemicals that fall under this HS code. Verified and paid members are listed first, unclaimed profiles are marked.
Tell suppliers what you need and they will send you quotes, or list your own products if you sell these chemicals.
Questions about HS 1702.40
Quick answers based on the classification and the trade figures above.
What is HS code 170240?
HS code 170240 (also written 1702.40) is a subheading of the Harmonized System that covers sugars: glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar, the syrup not containing added flavouring or colouring matter. It sits under heading 1702 (sugars, including lactose, maltose, glucose or fructose in solid form, sugar syrups…) in chapter 17 (sugars and sugar confectionery).
Is the HS code the same in every country?
The first six digits are shared by every country that uses the Harmonized System. Countries add their own digits after that, for example India uses eight digit ITC-HS codes and the United States uses ten digit HTS codes, so check the national tariff for the full code and the duty rate.