CompoundList
Subheading, 6 digits

HS 1702.19 Lactose and lactose syrup, other

Sugars: lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

Part of heading 1702 (Sugars, including lactose, maltose, glucose or fructose…), in chapter 17 (Sugars and sugar confectionery)

Our trade figures cover HS chapters 25 to 40 (minerals, chemicals, plastics and rubber). HS 1702.19 is in chapter 17, which is not included yet, so only its classification is shown here.

Suppliers of HS 1702.19 chemicals

Companies listing chemicals that fall under this HS code. Verified and paid members are listed first, unclaimed profiles are marked.

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Tell suppliers what you need and they will send you quotes, or list your own products if you sell these chemicals.

Questions about HS 1702.19

Quick answers based on the classification and the trade figures above.

What is HS code 170219?

HS code 170219 (also written 1702.19) is a subheading of the Harmonized System that covers sugars: lactose and lactose syrup, containing by weight less than 99% lactose, expressed as anhydrous lactose, calculated on the dry matter. It sits under heading 1702 (sugars, including lactose, maltose, glucose or fructose in solid form, sugar syrups…) in chapter 17 (sugars and sugar confectionery).

Is the HS code the same in every country?

The first six digits are shared by every country that uses the Harmonized System. Countries add their own digits after that, for example India uses eight digit ITC-HS codes and the United States uses ten digit HTS codes, so check the national tariff for the full code and the duty rate.