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Cosmetic ingredient (INCI)

Bacillus/Monascus/Krill/Soybean Ferment Filtrate

Used in cosmetic products as antioxidant, skin conditioning, emollient, humectant and skin conditioning. Bacillus/Monascus/Krill/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of soybean and the whole body of Euphausia superba (krill), by the microorganisms, Bacillus and Monascus.

The chemical behind this ingredient

Structure, properties, safety data and price information live on the chemical page.

This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.

Frequently asked questions

What is Bacillus/Monascus/Krill/Soybean Ferment Filtrate used for in cosmetics?

Bacillus/Monascus/Krill/Soybean Ferment Filtrate is used in cosmetic products as antioxidant, skin conditioning, emollient, humectant and skin conditioning. Bacillus/Monascus/Krill/Soybean Ferment Filtrate is a filtrate of the product obtained by the fermentation of soybean and the whole body of Euphausia superba (krill), by the microorganisms, Bacillus and Monascus.

Is Bacillus/Monascus/Krill/Soybean Ferment Filtrate restricted in cosmetics in the EU?

No EU restriction annex is recorded for Bacillus/Monascus/Krill/Soybean Ferment Filtrate in our records. Rules change and differ by market, so always check the current regulation before you formulate.