Cosmetic ingredient (INCI)
Hydrolyzed Chalaza/Egg Yolk
Used in cosmetic products as skin conditioning, emollient and skin conditioning. Hydrolyzed Chalaza/Egg Yolk is the hydrolysate of chicken chalaza and egg yolk derived by acid, enzyme or other method of hydrolysis.
The chemical behind this ingredient
Structure, properties, safety data and price information live on the chemical page.
This ingredient is not linked to a single chemical in our database, which is common for blends, extracts and polymers. Post a buy request with the INCI name and suppliers will quote.
Frequently asked questions
What is Hydrolyzed Chalaza/Egg Yolk used for in cosmetics?
Hydrolyzed Chalaza/Egg Yolk is used in cosmetic products as skin conditioning, emollient and skin conditioning. Hydrolyzed Chalaza/Egg Yolk is the hydrolysate of chicken chalaza and egg yolk derived by acid, enzyme or other method of hydrolysis.
Is Hydrolyzed Chalaza/Egg Yolk restricted in cosmetics in the EU?
No EU restriction annex is recorded for Hydrolyzed Chalaza/Egg Yolk in our records. Rules change and differ by market, so always check the current regulation before you formulate.